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ISBN: 9780471110552
Edition
ISBN:
0471110558 /
ISBN-13:
9780471110552
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1996, Houghton Mifflin
Paperback,
Very Good
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Houghton Mifflin
Published:
1996
Language:
English
Alibris ID:
15416090074
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. Trade paperback (US). Glued binding. 226 p. Contains: Illustrations. Wiley Culinary Journeys. Audience: General/trade. Nice copy! No tears, dog ears, highlighting, writing.
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Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest
Published:
1996
Language:
English
Alibris ID:
18033533920
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Edition: 1996, Harvest Publications
Paperback,
Very Good
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest Publications
Published:
1996
Language:
English
Alibris ID:
18021323111
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
Very Good
The Food and Cooking of China: an Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Halvorsen, Francine
1996, Harvest
ISBN-13:
9780471110552
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HPB-Ruby
HIGH
Dallas,
TX,
USA
$11.00
$16.95
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest
Published:
1996
Language:
English
Alibris ID:
18073864258
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest
Published:
1996
Language:
English
Alibris ID:
18122870314
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback,
New
The Food and Cooking of China: an Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Halvorsen, Francine
1996, Harvest Publications
ISBN-13:
9780471110552
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Thevillagebookstore
BEST
Fall River,
MA,
USA
$13.49
$16.95
Edition: 1996, Harvest Publications
Paperback,
New
Available Copies: 6
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest Publications
Published:
1996
Language:
English
Alibris ID:
17038804873
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. PAP.
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Paperback,
Fair
The Food and Cooking of China: an Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Halvorsen, F.
1996, John Wiley & Sons
ISBN-13:
9780471110552
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Anybook
HIGH
Lincoln,
UNITED KINGDOM
$14.03
$16.95
Edition: 1996, John Wiley & Sons
Paperback,
Fair
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
John Wiley & Sons
Published:
1996
Language:
English
Alibris ID:
17175223245
Shipping Options: Standard Shipping: $4.61
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Seller's Description: This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 400grams, ISBN: 9780471110552.
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Paperback,
Good
The Food and Cooking of China: an Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Halvorsen, Francine
1996, Harvest
ISBN-13:
9780471110552
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Bonita
HIGH
Newport Coast,
CA,
USA
$33.93
Edition: 1996, Harvest
Paperback,
Good
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest
Published:
1996
Language:
English
Alibris ID:
17234446521
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Paperback,
New
The Food and Cooking of China: an Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan
by Halvorsen, Francine
1996, Harvest
ISBN-13:
9780471110552
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$65.69
Edition: 1996, Harvest
Paperback,
New
Details: ISBN:
0471110558
ISBN-13:
9780471110552
Publisher:
Harvest
Published:
1996
Language:
English
Alibris ID:
17274561389
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New.
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