Skip to main content alibris logo

Baking and Pastry: Mastering the Art and Craft (3rd Revised edition)

by

Baking and Pastry: Mastering the Art and Craft - The Culinary Institute of America (Cia)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory ...

loading
Baking and Pastry: Mastering the Art and Craft 2015, Wiley

ISBN-13: 9780470928653

3rd Revised edition

Hardcover

Baking & Pastry: Mastering the Art and Craft 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470055915

2nd edition

Hardcover

Baking and Pastry: Mastering the Art and Craft 2004, John Wiley & Sons, New York, NY

ISBN-13: 9780471443827

Hardcover