In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.
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In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 1981, Random House (NY)
Hardcover,
Fair
Details: ISBN:
0394508483
ISBN-13:
9780394508481
Pages:
516
Edition:
2nd edition
Publisher:
Random House (NY)
Published:
1981
Language:
English
Alibris ID:
18041443424
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1981, Random House (NY)
Hardcover,
Fair
Details: ISBN:
0394508483
ISBN-13:
9780394508481
Pages:
516
Edition:
2nd edition
Publisher:
Random House (NY)
Published:
01/1981
Language:
English
Alibris ID:
17628917404
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Fair. Size: 9x6x1;
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Edition: 1981, Random House (NY)
Hardcover,
New
Details: ISBN:
0394508483
ISBN-13:
9780394508481
Pages:
516
Edition:
2nd edition
Publisher:
Random House (NY)
Published:
01/1981
Language:
English
Alibris ID:
16844427855
Shipping Options: Standard Shipping: $4.59
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Seller's Description: New. Size: 9x6x1; New. In shrink wrap. Looks like an interesting title!
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Edition: 1981, Random House (NY)
Hardcover,
Good
Details: ISBN:
0394508483
ISBN-13:
9780394508481
Pages:
516
Edition:
2nd
Publisher:
Random House (NY)
Published:
1981
Language:
English
Alibris ID:
18120024941
Shipping Options: Standard Shipping: $4.59
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Seller's Description: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Details: ISBN:
0394508483
ISBN-13:
9780394508481
Pages:
516
Edition:
Second Edition
Publisher:
Random House (NY)
Published:
1981
Language:
English
Alibris ID:
14092556340
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Seller's Description: Fine/Very Good. 0394508483 516pp including general index and recipe index Completely revised and with more than 700 distinctive regional, traditional, and contemporary, easy-to-follow recipes Faint "S" at upper outside corner of front facing page, otherwise book is As New Dust jacket has tear at top edge of rear cover of jacket.
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Edition: 1981, Random House (NY)
Hardcover,
Good
Details: ISBN:
0394508483
ISBN-13:
9780394508481
Pages:
516
Edition:
2nd edition
Publisher:
Random House (NY)
Published:
1981
Language:
English
Alibris ID:
17905911843
Shipping Options: Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781585679041
3rd edition
Trade paperback
ISBN-13: 9780394508481
2nd edition
Unknown binding
ISBN-13: 9780394746463
2nd - Vintage Books edition
Unknown binding
ISBN-13: 9780525053538
Hardcover
All Editions of American Food: The Gastronomic Story
