In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.
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In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.
Read Less
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Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Seller's Description:
Good + 8vo-over 7¾"-9¾" tall. Completely revised with more than 700 distinctive regional, traditional, and contemporary recipes. Wraps are lightly scuffed with edgewear. Pages edges have light foxing. Text is clean & unmarked, binding is tight.
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Seller's Description:
Good. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Seller's Description:
Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good in Unclipped jacket. Size: 10x8x1; Stated first ed., pub. by E.P. Dutton & Co., Inc., in 1975; first printing according to printer's key; subtitle: "Including a Personal Treasury of More than 500 Distinctive Regional, Traditional and Contemporary Recipes; 387 p., clean and unmarked except for thumb-sized rust-colored smudges on upper corners of first 21 pages--ever more faint with each page. (? ) Clean red end pages; sepia ill.; binding firm; boards have minimal wear but d.j. has suffered quite a number of tears, open and closed while protecting the volume beneath. There are odd spots on fore-edge.9-1/2" x 12". Extra postage.
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Seller's Description:
Near fine book in a very good dust jacket. 387 pages. Includes Illustrations. Book Club Edition (identical to first edition, with First Edition stated with full number line on copyright page, but with star blindstamp on rear panel and no dustjacket price). Quarto. Jones traces the American culinary heritage from colonial times to the present, with over 500 recipes. Jacket praise by James Beard, M.F.K. Fisher and Clifton Fadiman. Near fine in dustjacket with chip at upper corner of rear panel, creased tear at upper edge of front panel, else about very good.
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Seller's Description:
Fine in very good dust jacket. 387 p. ill.; 28 cm. Includes Illustrations. Includes indexes. No previous owner's name. Clean, tight pages. No bent corners dj has edgewear tears.