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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good in Unclipped jacket. Size: 10x8x1; Stated first ed., pub. by E.P. Dutton & Co., Inc., in 1975; first printing according to printer's key; subtitle: "Including a Personal Treasury of More than 500 Distinctive Regional, Traditional and Contemporary Recipes; 387 p., clean and unmarked except for thumb-sized rust-colored smudges on upper corners of first 21 pages--ever more faint with each page. (? ) Clean red end pages; sepia ill.; binding firm; boards have minimal wear but d.j. has suffered quite a number of tears, open and closed while protecting the volume beneath. There are odd spots on fore-edge.9-1/2" x 12". Extra postage.
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Seller's Description:
Near fine book in a very good dust jacket. 387 pages. Includes Illustrations. Book Club Edition (identical to first edition, with First Edition stated with full number line on copyright page, but with star blindstamp on rear panel and no dustjacket price). Quarto. Jones traces the American culinary heritage from colonial times to the present, with over 500 recipes. Jacket praise by James Beard, M.F.K. Fisher and Clifton Fadiman. Near fine in dustjacket with chip at upper corner of rear panel, creased tear at upper edge of front panel, else about very good.
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Seller's Description:
Good. Good condition. Good dust jacket. (American Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Near Fine in Very Good jacket. Book Very clean hardcover stated first edition (and first printing with complete number line) in original dust jacket. Clean unfaded black boards with gold wheat design on cover, gold lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound. Clean orange endpapers. No names, writing or marks. 387 pages with Index. Clean dust jacket has a few short closed edge tears, light rubbing; enclosed in new archival quality removable mylar cover. A book which traces the culinary heritage of America and includes a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes.
