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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Seller's Description:
Good. Size: 1x5x8; Stated first ed.; 311 p., clean and unmarked anywhere on strong paper mildly age-toned; binding firm; blue boards with red and yellow decorations are bumped on corners and rubbed at edges; saffron yello d.j. with similar decoration has rubbing on corners and small open tear at crown of spine.
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Seller's Description:
Very Good in Very Good jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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Seller's Description:
Fine book in a fine dust jacket. 311 pages. Includes Illustrations. First Edition. Traditional recipes from the South of France adapted for American kitchens, together with information on ingredients, techniques and tools. Near fine, with trace shelf wear and small scrape to lower corner of rear board, in near fine dustjacket with a couple short edge tears and very slight fading to background color on spine panel.
