Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition:
1970, Knopf Publishing Group
Hardcover,
New
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1970
Language:
English
Alibris ID:
17472754614
Shipping Options:
Standard Shipping: $4.89
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Seller's Description:
New. Revised edition. 648 pages. 10.50x7.25x1.50 inches.
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Edition:
1970, Knopf Publishing Group
Hardcover,
New
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1970
Language:
English
Alibris ID:
17948722184
Shipping Options:
Standard Shipping: $4.89
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Seller's Description:
New. Revised edition. 648 pages. 10.50x7.25x1.50 inches.
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Edition:
1970, Knopf Publishing Group
Hardcover,
Good
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
10/1970
Language:
English
Alibris ID:
17860815048
Shipping Options:
Standard Shipping: $4.89
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Seller's Description:
Good in Good jacket. Size: 7x1x10; Volume Two. Eighth printing, 1974. Hardbound with dust jacket. Pages unmarked, clean; gentle wear. Jacket with tears along top edge.
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Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
thirty-ninth printing
Publisher:
Knopf Publishing Group
Published:
1970
Language:
English
Alibris ID:
17246540260
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Seller's Description:
Fine. No dust jacket. Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade. No dust jacket but book is in fine condition, No markings or stains, pages are clean and bright.
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Edition:
1970, Knopf Publishing Group
Hardcover,
Good
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
1st
Publisher:
Knopf Publishing Group
Published:
10/1970
Language:
English
Alibris ID:
17101028090
Shipping Options:
Standard Shipping: $4.89
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Seller's Description:
Good. 0394401522.
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Edition:
1970, Knopf Publishing Group
Hardcover,
Very Good
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1970
Language:
English
Alibris ID:
12785660301
Shipping Options:
Standard Shipping: $4.89
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Seller's Description:
Very good in fair dust jacket. Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
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Edition:
1970, Knopf Publishing Group
Hardcover,
Very Good
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
First Edition
Publisher:
Knopf Publishing Group
Published:
1970
Language:
English
Alibris ID:
17463700386
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Seller's Description:
Very Good in Good jacket. 10.3 x 7.3 x 1.5. Hardcover. Book Condition: Very Good. Jacket Condition: Good. Alfred A. Knopf, New York, NY 1970. First Edition. 1st Printing. 554 pages. Nice Firm Clean copy! Light general wear. Jacket has edge wear, short tears, missing chips. Size: 10.3 x 7.3 x 1.5. Cookbooks: French Cookbooks: General 6086L.
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Edition:
1970, Knopf Publishing Group
Hardcover,
New
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Updated edition
Publisher:
Knopf Publishing Group
Published:
1970
Language:
English
Alibris ID:
17907427905
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Seller's Description:
New. Brand New.
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Edition:
1970, Knopf Publishing Group
Hardcover,
Very Good
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Thirty-Fifth Printing
Publisher:
Knopf Publishing Group
Published:
1983
Language:
English
Alibris ID:
17302185292
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Seller's Description:
Near Fine in a Near Fine dust jacket.; 10.2 X 7.4 X 1.6 inches; 554 pages.
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Edition:
1970, Knopf Publishing Group
Hardcover,
Very Good
Details:
ISBN:
0394401522
ISBN-13:
9780394401522
Pages:
648
Edition:
Fifteenth Printing
Publisher:
Knopf Publishing Group
Published:
1981
Language:
English
Alibris ID:
17302153488
Shipping Options:
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Seller's Description:
Very Good+ in a Very Good dust jacket. Open tearing along panel edges.; 10.1 X 7.6 X 1.5 inches; 554 pages.
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1983,
Knopf Publishing Group, New York, NY
ISBN-13: 9780394721774
Updated edition
Trade paperback
1970,
Knopf Publishing Group, New York, NY
ISBN-13: 9780394401522
Updated edition
Hardcover
All Editions of Mastering the Art of French Cooking, Volume 2: A Cookbook