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Mastering the Art of French Cooking, Volume 1: A Cookbook

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Mastering the Art of French Cooking, Volume 1: A Cookbook - Child, Julia, and Bertholle, Louisette, and Beck, Simone
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NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, ...

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Mastering the Art of French Cooking, Volume 1: A Cookbook 1983, Knopf Publishing Group, New York, NY

ISBN-13: 9780394721781

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