A Texas chef and restaurateur offers the real lowdown on Tex-Mex cooking with recipes that have been handed down in his family from one generation to the next. Here one will find classics for every time of day, from breakfast Huevos Rancheros to Standard South Texas Fried Chicken to Chile Rellenos to Early Texas Chicken-Fried Steak. 19 photos.
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A Texas chef and restaurateur offers the real lowdown on Tex-Mex cooking with recipes that have been handed down in his family from one generation to the next. Here one will find classics for every time of day, from breakfast Huevos Rancheros to Standard South Texas Fried Chicken to Chile Rellenos to Early Texas Chicken-Fried Steak. 19 photos.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Good. The dust jacket shows normal wear and tear. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
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Seller's Description:
Like New. Size: 8vo-over 7¾"-9¾" tall; Signed by Matt Martinez on first (end) page with black felt tip (not inscribed to anyone, just his signature), 1st print (full # line), text new looking, boards also new looking with minor bump to back top tip, price-clipped dust jacket shows ordinary mild shelf wear, Near Fine/Very Good.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
