Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
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Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
Read Less
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Seller's Description:
Very Good. No Jacket. Book Octavo, hardcover, quarter bound in burgundy at spine and orange boards. Near fine. No dj. Gilt lettering on spine. Clean and unmarked. Introduces American cookery and sections on regional dishes, international, holiday, plus many hints and general information for beginning cook. 135 pp. and notes on author.
