Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
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Discusses basic cooking techniques and offers recipes for lunches, dinners, desserts, and a variety of regional, international, and special holiday dishes.
Read Less
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Seller's Description:
Very Good. Very Good condition. No Dust Jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. No Jacket. Book Octavo, hardcover, quarter bound in burgundy at spine and orange boards. Near fine. No dj. Gilt lettering on spine. Clean and unmarked. Introduces American cookery and sections on regional dishes, international, holiday, plus many hints and general information for beginning cook. 135 pp. and notes on author.
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Seller's Description:
Illustrated by Carol Inouye. Very Good in Very Good dust jacket. 038511091X. First edition. Remainder spray on bottom edge, else very good in a very good dust jacket.
