In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.
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In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.
Read Less
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Seller's Description:
Good. Sewn binding. Cloth over boards. 464 p. Contains: Illustrations. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Seller's Description:
Good. All orders ship by next business day! This is a used hardcover book. Has no markings on pages. Pages have moderate wear. Dust jacket is included and has wear/tears. The cover/boards have moderate wear. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Wunnerful as Lawrence Welk would say. Great Book. Lidia has done it again.
TomC
May 6, 2010
Good Cookin' Good Eatin'
This is an easy to follow book with easy recipes. I enjoy Lidia's style of cooking.
llmrussell
Apr 28, 2010
Italian cooking for the home kitchen
This is a nice general-purpose Italian American cookbook, with notes about Lidia's childhood and her family's cooking. The biscotti got a rave review. The Italian-American lasagna is wonderful. For the biscotti, the time and temperature recommendations are off - in a new oven that has worked well with other recipes, the biscotti took much longer than the recipe said.
NotaBene
Apr 23, 2009
Mille Gratia!
You have such heart; you bring us together around the table.
Thank you for taking me back to my childhood at Sacred Heart in Elizabeth, NJ.