Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook that is as warm and inviting as the country that inspired it. 25 black-and-white and 16 pages of full-color photograph.
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Lidia Bastianich describes cooking of her native Istria as 50 percent Italisn, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unnique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook that is as warm and inviting as the country that inspired it. 25 black-and-white and 16 pages of full-color photograph.
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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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Seller's Description:
Fair. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
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