In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.
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In the companion book to her 52-part public television series of the same name, Lidia Matticchio Bastianich restores the true flavors to time-honored dishes, demonstrating a light, subtle approach and using authentic Italian ingredients that are now so readily available. in color.
Read Less
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Seller's Description:
Missing Dust Cover-Pages and hard cover are intact. Used book in good conditions. Limited notes and highlighting may be present. May show signs of normal shelf wear and bends on corners and edges. Item may be missing CDs or access codes. Ships directly from Amazon.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
Wunnerful as Lawrence Welk would say. Great Book. Lidia has done it again.
TomC
May 6, 2010
Good Cookin' Good Eatin'
This is an easy to follow book with easy recipes. I enjoy Lidia's style of cooking.
llmrussell
Apr 28, 2010
Italian cooking for the home kitchen
This is a nice general-purpose Italian American cookbook, with notes about Lidia's childhood and her family's cooking. The biscotti got a rave review. The Italian-American lasagna is wonderful. For the biscotti, the time and temperature recommendations are off - in a new oven that has worked well with other recipes, the biscotti took much longer than the recipe said.
NotaBene
Apr 23, 2009
Mille Gratia!
You have such heart; you bring us together around the table.
Thank you for taking me back to my childhood at Sacred Heart in Elizabeth, NJ.
