Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.
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Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.
Read Less
