A collection of over 300 Italian recipes, some of which are designed to demonstrate the wide appeal of the country's regional cookery. The book is sprinkled with personal anecdotes and written in a style which reflects the author's enthusiasm for his subject.
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A collection of over 300 Italian recipes, some of which are designed to demonstrate the wide appeal of the country's regional cookery. The book is sprinkled with personal anecdotes and written in a style which reflects the author's enthusiasm for his subject.
Read Less