There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms--his mycological education--began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories ...
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There are not many people who can claim to have been collecting, cooking, and devising recipes for mushrooms for more than sixty years, but Antonio Carluccio is one of them. Carluccio's interest in mushrooms--his mycological education--began at the age of seven when he went on mushroom hunts with his father and has culminated in his Neal Street Restaurant in London. Today, mushrooms are more popular then ever. Chefs everywhere use these delectable morsels to provide a powerful punch of flavor, without adding many calories or fat. The book begins with a complete field guide, in which forty species are identified with photos. To ensure safety, poisonous look-alike species are also meticulously documented. Then comes a veritable feast of more than 150 mushroom recipes--from classic Italian preparations to Asian-inspired creations and contemporary dishes. Mouthwatering photos accompany each recipe and evoke the earthy sensuality that only mushrooms can bring to the table. In The Complete Mushroom Book, Antonio Carluccio shares the excitement of the hunt and a lifetime of expertise in the kitchen with a new generation of enthusiasts eager to reap the pleasures of cooking with mushrooms.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Rizzoli International; New York, 2003. Hardcover. A Very Good, brown binding, binding firm, some handling/rub marks to boards, moderate edge/corner wear with few dents to board edges, interior tidy, in a Very Good, some handling/scuff marks to panels, some edge/corner wear, Dust wrapper. A nice, clean and unmarked copy. 4to[quarto or approx. 8.5 x 10.5 inches], 224pp., indexed, glossary, color illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.
