Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms -- the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. Part of Lonik's 'Nature and Cooking Series'.
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Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms -- the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. Part of Lonik's 'Nature and Cooking Series'.
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Edition: 2001, RKT Publishing
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0931715008
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9780931715006
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2001
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0931715008
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9780931715006
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1985
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Edition: 1996, Thunder Bay Press (MI)
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All Editions of The Curious Morel: Mushroom Hunters' Recipes, Lore and Advice
