"A Passion for Cheese "is renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course and every mood, and include: lobster and Vermont cheddar bisque, roasted vegetable pizza with goat cheese and mozzarella, parmesan-crusted sea bass, chocolate mascarpone brulee, lemon blini with ricotta and raspberries, and more. This is a world-class, mouthwatering, must-have ...
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"A Passion for Cheese "is renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course and every mood, and include: lobster and Vermont cheddar bisque, roasted vegetable pizza with goat cheese and mozzarella, parmesan-crusted sea bass, chocolate mascarpone brulee, lemon blini with ricotta and raspberries, and more. This is a world-class, mouthwatering, must-have book for every cheese lover.
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Add this copy of A Passion for Cheese: More Than 130 Innovative Ways to to cart. $27.75, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Griffin.
Add this copy of A Passion for Cheese: More Than 130 Innovative Ways to to cart. $27.75, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Griffin.
Add this copy of A Passion for Cheese: More Than 130 Innovative Ways to to cart. $62.19, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by St. Martin's Griffin.
