In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans" is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he ...
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In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans" is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodies and history buffs will salivate over.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. NOT Ex-library. Good condition. Dust jacket included. This item is in good condition. May show moderate signs of use. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Until further notice, USPS Priority Mail only reliable option for Hawaii. minor page staining.
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Seller's Description:
Like New in Like New jacket. Size: 9x6x1; A nice hardcover in a protective Mylar sleeve with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours a tracking number and delivery confirmation.