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Feasts of Provence - Carrier, Robert
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This text takes the reader on a culinary sentimental journey through an area the author knows well. Each chapter enlarges on a different aspect of Provencal food, discussing the herbs and spices that give the idiosyncratic local flavour, as well as the "gift of the olive". There are also chapters on vegetable dishes and salads; meats, poultry and game; the "fruits de la mer"; and tempting desserts. The "feasts" of the title are the culminating event of each chapter.

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Feasts of Provence 1995, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297832898

Paperback

Feasts of Provence 1993, Rizzoli International Publications, New York, NY

ISBN-13: 9780847816613

Hardcover

Feasts of Provence 1992, Weidenfeld & Nicolson, London

ISBN-13: 9780297831723

Hardcover