American-born Robert Carrier, Britain's leading food writer, takes the first in-depth look at the cuisine of Morocco and the culture that has inspired it in a glorious volume featuring 150 authentic recipes. More than 100 full-color photographs.
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American-born Robert Carrier, Britain's leading food writer, takes the first in-depth look at the cuisine of Morocco and the culture that has inspired it in a glorious volume featuring 150 authentic recipes. More than 100 full-color photographs.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good+ in Good+ dust jacket. 0517565595. Tight unmarked book in rubbed dust jacket with half-inch tear to top of spine.; 12.40 X 9.20 X 0.90 inches.