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Culinary Shakespeare: Staging Food and Drink in Early Modern England - Goldstein, David B (Editor), and Tigner, Amy L (Editor)
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Eating and drinking-vital to all human beings-were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare's plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker-that of culinary dynamics. Renaissance scholars, as ...

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Culinary Shakespeare: Staging Food and Drink in Early Modern England 2021, Penn State University Press, University Park, PA

ISBN-13: 9780271092126

Trade paperback

Culinary Shakespeare: Staging Food and Drink in Early Modern England 2016, Penn State University Press, University Park, PA

ISBN-13: 9780820704951

Hardcover