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Culinary Shakespeare: Staging Food and Drink in Early Modern England

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Culinary Shakespeare: Staging Food and Drink in Early Modern England - Goldstein, David B (Editor), and Tigner, Amy L (Editor)
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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

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Culinary Shakespeare: Staging Food and Drink in Early Modern England 2021, Penn State University Press, University Park, PA

ISBN-13: 9780271092126

Trade paperback

Culinary Shakespeare: Staging Food and Drink in Early Modern England 2016, Penn State University Press, University Park, PA

ISBN-13: 9780820704951

Hardcover