Skip to main content alibris logo
Mastering the Art of French Cooking, Vol.2 - Child, Julia, and Beck, Simone
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

loading
Mastering the Art of French Cooking, Vol.2 2011, Penguin Books Ltd, London

ISBN-13: 9780241956472

Mass-market paperback

Mastering the Art of French Cooking, Vol.2 2011, Penguin Books Ltd, London

ISBN-13: 9780241953402

Hardcover