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Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It - Yudkin, John, and Lustig, Robert (Introduction by)
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Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Today, one in four adults in the UK are overweight. There is an epidemic of obese six-month-olds around the globe. Sugar consumption has tripled since the Second World War. Using everyday language and a range of scientific ...

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Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It 2016, Penguin Life, London

ISBN-13: 9780241257456

Mass-market paperback

Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It 2013, Penguin Books

ISBN-13: 9780143125181

Trade paperback

Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It 2012, Penguin Books Ltd, London

ISBN-13: 9780241965283

Paperback

Pure, White and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It 1988, Penguin Books Ltd, London

ISBN-13: 9780140083538

Paperback