Add this copy of Mouthfeel – How Texture Makes Taste (Arts and to cart. $39.60, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2018 by Columbia University Press.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Mouthfeel – How Texture Makes Taste (Arts and to cart. $42.09, new condition, Sold by Paperbackshop International rated 5.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2018 by Columbia University Press.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Mouthfeel: How Texture Makes Taste to cart. $46.90, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2018 by Columbia University Press.
Add this copy of Mouthfeel: How Texture Makes Taste to cart. $52.21, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2018 by Columbia University Press.
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Seller's Description:
New. Trade paperback (US). Contains: Unspecified. Arts and Traditions of the Table: Perspectives on Culinary History . Includes unspecified. Intended for professional and scholarly audience.
Add this copy of Mouthfeel: How Texture Makes Taste to cart. $25.14, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2018 by Columbia University Press.
Add this copy of Mouthfeel: How Texture Makes Taste to cart. $25.14, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2018 by Columbia University Press.
Add this copy of Mouthfeel: How Texture Makes Taste to cart. $62.68, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Columbia University Press.
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Seller's Description:
New. Print on demand Trade paperback (US). Contains: Unspecified. Arts and Traditions of the Table: Perspectives on Culinary History . Includes unspecified. Intended for professional and scholarly audience.
Add this copy of Mouthfeel – How Texture Makes Taste (Arts and to cart. $55.93, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2018 by Columbia University Press.
