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Food Microbiology: An Introduction

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Food Microbiology: An Introduction - Montville, Thomas J, and Matthews, Karl R, and Kniel, Kalmia E
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An up-to-date text in the inherently complex and challenging field of food microbiology, this volume encourages students to acquire the understanding and skills necessary for food safety in the future.

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Food Microbiology: An Introduction 2012, ASM Press, Washington, D.C.

ISBN-13: 9781555816360

3rd edition

Hardcover

Food Microbiology: An Introduction 2009, John Wiley & Sons

ISBN-13: 9781405189132

2nd edition

Hardcover

Food Microbiology: An Introduction 2007, ASM Press, Washington, DC

ISBN-13: 9781555813963

2nd edition

Hardcover

Food Microbiology: An Introduction 2005, ASM Press, Washington, DC

ISBN-13: 9781555813086

Hardcover