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ISBN: 9780231144667
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0231144660 /
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9780231144667
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Hervé
2009, Columbia University Press
ISBN-13:
9780231144667
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Edition:
2009, Columbia University Press
Good
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18088438902
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Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Edition:
2009, Columbia University Press
Hardcover,
Fine/Like New
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18073182022
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Fine. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2009, Columbia University Press
Hardcover,
Very Good
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18005892423
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Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2009, Columbia University Press
Hardcover,
Good
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18005963126
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2009, Columbia University Press
Hardcover,
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Available Copies: 10+
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ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18070614589
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Very Good-Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark-NICE Standard-sized.
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Edition:
2009, Columbia University Press
Hardcover,
Good
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18071052414
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
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Edition:
2009, Columbia University Press
Very Good
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
17887864351
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Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Hardcover,
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This
2009, Columbia University Press
ISBN-13:
9780231144667
See Item Details ▾
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Edition:
2009, Columbia University Press
Hardcover,
Very Good
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
17347714407
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Used-Very Good.
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Edition:
2009, Columbia University Press
Hardcover,
New
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
03/2009
Language:
English
Alibris ID:
18078544735
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New. Size: 6x0x8;
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Edition:
2009, Columbia University Press
New
Details:
ISBN:
0231144660
ISBN-13:
9780231144667
Publisher:
Columbia University Press
Published:
2009
Language:
English
Alibris ID:
18014270601
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Seller's Description:
New, US edition. Satisfaction guaranteed! !
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