Herve This
Herve This is Research Chemist at Institut National de la Recherche Agronomique and the author of "Kitchen Mysteries: Revealing the Science of Cooking, "among other books. Pierre Gagnaire is chef and owner of many restaurants, including Restaurant Pierre Gagnaire, Paris.
Herve This is Research Chemist at Institut National de la Recherche Agronomique and the author of "Kitchen Mysteries: Revealing the Science of Cooking, "among other books. Pierre Gagnaire is chef and owner of many restaurants, including Restaurant Pierre Gagnaire, Paris. See less
