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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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As New. 0028609913 Oversized 228pp including Cross-Reference of Juices, Vinaigrettes, Oils, and Broths, and index 200 simple, original, delicious dishes Over twenty 30-minute menus.
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Seller's Description:
Celio Johnson, Cover Art. Good. Book Small quarto, softcover, light crease on back cover else VG in blue and orange pictorial wraps. a classic. Its author, chef-owner of Manhattan's Vong and the four-star Jean-Georges, pioneered the use of vinaigrettes, juices, flavored oils, and broths to produce light but deeply flavorful dishes with a minimum of fuss. Presents 200 recipes for these simple but sophisticated treats based on the building blocks listed above, plus phyllo dough, cunningly employed as a puff-pastry alternative. Vongerichten fans and those seeking easy dishes with an haute cuisine pedigree will be delighted. 228 pp. including index.