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Uncorked: The Science of Champagne - Revised Edition

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Uncorked: The Science of Champagne - Revised Edition - Liger-Belair, Gérard, and This, Hervé (Foreword by)
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Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade?

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Uncorked: The Science of Champagne - Revised Edition 2013, Princeton University Press, Princeton

ISBN-13: 9780691158723

Revised edition

Hardcover