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ISBN:
020162253X /
ISBN-13:
9780201622539
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Hardcover,
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The Hudson River Valley Cookbook: a Leading American Chef Savors the Region's Bounty
by Malouf, Waldy
1995, Running Press
ISBN-13:
9780201622539
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GridFreed
HIGH
North Las Vegas,
NV,
USA
$82.58
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Add this copy of The Hudson River Valley Cookbook: a Leading American to cart. $82.58, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Running Press.
Edition: 1995, Running Press
Hardcover,
New
Details: ISBN:
020162253X
ISBN-13:
9780201622539
Publisher:
Running Press
Published:
10/1995
Language:
English
Alibris ID:
16902502770
Shipping Options: Standard Shipping: $4.51
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Seller's Description: New. Size: 8x7x1; New. In shrink wrap. Looks like an interesting title!
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Hardcover,
New
The Hudson River Valley Cookbook: a Leading American Chef Savors the Region's Bounty
by Malouf, Waldy
1995, Running Press
ISBN-13:
9780201622539
See Item Details ▾
GridFreed
HIGH
North Las Vegas,
NV,
USA
$92.87
Add to Basket
Add this copy of The Hudson River Valley Cookbook: a Leading American to cart. $92.87, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Running Press.
Edition: 1995, Running Press
Hardcover,
New
Details: ISBN:
020162253X
ISBN-13:
9780201622539
Publisher:
Running Press
Published:
10/1995
Language:
English
Alibris ID:
16880409985
Shipping Options: Standard Shipping: $4.51
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Size: 8x7x1; New. In shrink wrap. Looks like an interesting title!
Hide Details ▴
