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Forked: A New Standard for American Dining - Jayaraman, Saru
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A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual ...

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Forked: A New Standard for American Dining 2019, Oxford University Press, USA

ISBN-13: 9780190056001

Trade paperback

Forked: A New Standard for American Dining 2016, Oxford University Press, USA

ISBN-13: 9780199380473

Hardcover