Saru Jayaraman
Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen Door, Forked: A New Standard for American Dining, and One Fair Wage: Ending Subminimum Pay in America.
Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen Door, Forked: A New Standard for American Dining, and One Fair Wage: Ending Subminimum Pay in America. See less
Saru Jayaraman's Featured Books