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French Provincial Cooking - David, Elizabeth, and Child, Julia (Foreword by)
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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of ...

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French Provincial Cooking 2008, Grub Street Cookery, London, England

ISBN-13: 9781904943716

Hardcover

French Provincial Cooking 1999, Penguin Publishing Group, New York, NY

ISBN-13: 9780141181530

Trade paperback

French Provincial Cooking 1998, Penguin Books Ltd, London

ISBN-13: 9780140273267

Mass-market paperback

French Provincial Cooking 1987, Viking Books

ISBN-13: 9780718101497

Hardcover

French Provincial Cooking 1986, Penguin Group

ISBN-13: 9780140467833

Trade paperback