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Mastering the Art of French Cooking - Child, Julia, and Beck, Simone, and Bertholle, Louisette
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This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

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Mastering the Art of French Cooking 2010, Penguin Books Ltd, London

ISBN-13: 9780141048420

Paperback

Mastering the Art of French Cooking 1983, Alfred A. Knopf, New York, NY

ISBN-13: 9780394533995

Updated edition

Hardcover

Mastering the Art of French Cooking 1961, Alfred A. Knopf

ISBN-13: 9780394401553

Hardcover