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Seller's Description:
Fair condition; illus.; 26 cm. Includes Illustrations. Well-used cookbook but still quite usable. No dust jacket. Some stained pages and some pages were exposed to moisture at one time, Spine is a little torn on top, But all-in-all can still be used.
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Seller's Description:
Good F, with many tears, marginal pape jacket. G+ fleur de lis patterned cloth in fair DJ, 11th prt. U.S.A. DOMESTIC SHIPPING ONLY. 100% of this purchase will support literacy programs through a nonprofit organization!
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Seller's Description:
Fine in Fine dust jacket. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook.; 4to 11"-13" tall; 684pp pages.
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Seller's Description:
Fine in very good dust jacket. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck. this copy has never been used. the dj has some wear around edges, but it also has a tape repair to the lower right front.
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Seller's Description:
Good in poor dust jacket. Binding solid. Clean and unmarked. Dust jacket is in poor condition with front flap detached. 2 v. : illus.; 26 cm. Includes Illustrations. Vol. 2 by Julia Child and Simone Beck.
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Seller's Description:
Fine with no dust jacket. 978-307-59352-8. Two volumes. Fine in laminated pictorial boards, without dust jackets as issued, in a very good+ matching card slipcase. (Front cover of slipcase somewhat sunned. Neat 3-inch" split repairs at side of spine on slipcase) (G) Nice set.; 4to 11"-13" tall.
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Seller's Description:
Coryn, Sidonie. Small 4to, pp. xv, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in red and turquoise. Edges spotted, cover little soiled, foredge stained, o/w a VG tight copy.
Excellent quality - fast shipping. Great Service +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
sandiep
Sep 3, 2009
art of french cooking
speedy delivery, book arrived in condition as described. Would definately recommend to a friend.
harv681
Apr 10, 2009
Julia Child Rocks!
I had to get this early edition book after reading Julia Child's "My Life in France" in which she explains how this "cookery book" came to being. This tome uses precise language yet it retains all of Julia's wit and charm. As a reference, it is very user friendly and unintimidating because Julia is there guiding every step. It is not just a cook book but a piece of culinary history.
