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French Country Cooking - David, Elizabeth
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Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".

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French Country Cooking 2011, Grub Street Publishing, London

ISBN-13: 9781908117052

Hardcover

French Country Cooking 2001, Penguin Books Ltd, London

ISBN-13: 9780140299779

Mass-market paperback

French Country Cooking 1988, Penguin Group, London

ISBN-13: 9780140467895

Trade paperback

French Country Cooking 1987, DK, London

ISBN-13: 9780863182518

Hardcover

French Country Cooking 1959, Penguin Group

ISBN-13: 9780140460438

2nd edition

Trade paperback