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ISBN: 9780137479993
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0137479999 /
ISBN-13:
9780137479993
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Fundamental Principles of Restaurant Cost Control
by Pavesic, David V.
1997, Prentice Hall
ISBN-13:
9780137479993
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Add this copy of Fundamental Principles of Restaurant Cost Control to cart. $10.01, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1997 by Prentice Hall.
Edition: 1997, Prentice Hall
Paperback,
Fair
Details: ISBN:
0137479999
ISBN-13:
9780137479993
Publisher:
Prentice Hall
Published:
1997
Language:
English
Alibris ID:
18101536927
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Seller's Description: Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback,
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Fundamental Principles of Restaurant Cost Control
by Pavesic, David V., Ph.D.
1997, Prentice Hall
ISBN-13:
9780137479993
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Add this copy of Fundamental Principles of Restaurant Cost Control to cart. $26.95, very good condition, Sold by jhsbooks2 rated 5.0 out of 5 stars, ships from Foley, AL, UNITED STATES, published 1997 by Prentice Hall.
Edition: 1997, Prentice Hall
Paperback,
Very Good
Details: ISBN:
0137479999
ISBN-13:
9780137479993
Publisher:
Prentice Hall
Published:
1997
Language:
English
Alibris ID:
17671256970
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Seller's Description: Very Good. Size: 9x0x0; Slight wear to cover and edges.
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Fundamental Principles of Restaurant Cost Control
by Pavesic, David V., Ph.D.
1997, Prentice Hall College Div
ISBN-13:
9780137479993
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Add this copy of Fundamental Principles of Restaurant Cost Control to cart. $81.37, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1997 by Prentice Hall College Div.
Edition: 1997, Prentice Hall College Div
Paperback,
New
Details: ISBN:
0137479999
ISBN-13:
9780137479993
Publisher:
Prentice Hall College Div
Published:
11/1997
Language:
English
Alibris ID:
17508519501
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Seller's Description: New. Size: 9x7x0; New. In shrink wrap. Looks like an interesting title!
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Fundamental Principles of Restaurant Cost Control
by Pavesic, David V., Ph.D.
1997, Prentice Hall
ISBN-13:
9780137479993
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Newport Coast,
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Add this copy of Fundamental Principles of Restaurant Cost Control to cart. $48.75, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by Prentice Hall.
Edition: 1997, Prentice Hall
Paperback,
Good
Details: ISBN:
0137479999
ISBN-13:
9780137479993
Publisher:
Prentice Hall
Published:
1997
Language:
English
Alibris ID:
18116851183
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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