9780137155767

ThriftBooks-Dallas

Dallas, TX, USA

$15.49 $153.80

	Edition: 2010, Prentice Hall Hardcover, Fair	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Prentice Hall Published: 2010 Language: English Alibris ID: 18103832951	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover, Good

On Cooking: a Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

2010, Pearson

ISBN-13: 9780137155767

KeepsBooks

Wilmington, IL, USA

$21.49 $153.80

	Edition: 2010, Pearson Hardcover, Good	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Pearson Published: 2010 Language: English Alibris ID: 17868503810	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Size: 9x1x11; 5th Edition. Cover has light wear. Text unmarked. Good solid binding. Ships Next Business Day.
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Fair

On Cooking: a Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

2010, Pearson

ISBN-13: 9780137155767

BooksRun

Philadelphia, PA, USA

$21.71 $153.80

	Edition: 2010, Pearson Fair	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Pearson Published: 2010 Language: English Alibris ID: 18127583669	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Very Good

On Cooking: a Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

2010, Pearson

ISBN-13: 9780137155767

BooksRun

Philadelphia, PA, USA

$32.53 $153.80

	Edition: 2010, Pearson Very Good	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Pearson Published: 2010 Language: English Alibris ID: 18116618757	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Good

On Cooking: a Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla

2010, Pearson

ISBN-13: 9780137155767

BooksRun

Philadelphia, PA, USA

$32.53 $153.80

	Edition: 2010, Pearson Good	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Pearson Published: 2010 Language: English Alibris ID: 18049528017	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Fair

On Cooking: a Textbook of Culinary Fundamentals; 9780137155767; 013715576x

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M.

2010, Prentice Hall

ISBN-13: 9780137155767

APlus Textbooks

Alpharetta, GA, USA

$46.85 $153.80

	Edition: 2010, Prentice Hall Fair Available Copies: 9	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Prentice Hall Published: 2010 Language: English Alibris ID: 17745516434	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Fair. No dust jacket. Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Hardcover, Fair

On Cooking: a Textbook of Culinary Fundamentals

by Labensky, Sarah R., Hause, Alan M., Martel, Priscilla

2010, Prentice Hall

ISBN-13: 9780137155767

Wonder Book - Member ABAA/ILAB

Frederick, MD, USA

$46.95 $153.80

	Edition: 2010, Prentice Hall Hardcover, Fair	Details: ISBN: 013715576X ISBN-13: 9780137155767 Edition: 5th edition Publisher: Prentice Hall Published: 2010 Language: English Alibris ID: 18120070886	Shipping Options: Standard Shipping: $4.73 Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Acceptable. Acceptable condition. 5th edition. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece. ) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hardcover, Good

On Cooking: a Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];

2010, Pearson

ISBN-13: 9780137155767

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