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ISBN: 9780137155767
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013715576X /
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9780137155767
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Edition:
2010, Prentice Hall
Hardcover,
Good
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
18170942919
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2010, Prentice Hall
Hardcover,
Good
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
18170944113
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Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2010, Prentice Hall
Hardcover,
Good
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
18170941383
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2010, Prentice Hall
Hardcover,
Fair
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
18170941381
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Fair. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2010, Pearson
Hardcover,
Good
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Pearson
Published:
2010
Language:
English
Alibris ID:
17868503810
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Seller's Description:
Good. Size: 9x1x11; 5th Edition. Cover has light wear. Text unmarked. Good solid binding. Ships Next Business Day.
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Edition:
2010, Pearson
Hardcover,
Fair
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Pearson
Published:
2010
Language:
English
Alibris ID:
18168445949
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Good for an 'Acceptable' copy. It might have light water damage/staining, cover and/or binding issues. There could more highlighting, annotations and/or underlining than normal or just general wear, but most will feel like this book could be called either 'fair' or 'good. ' All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such CS.
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Edition:
2010, Prentice Hall
Fair
Available Copies: 9
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
17745516434
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Fair. No dust jacket. Limited Copies Available-COVER IS TATTERED WITH EXPOSED CARDBOARD-May have school stamp and/or student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Edition:
2010, Prentice Hall
Hardcover,
Fair
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
18120070886
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Acceptable. Acceptable condition. 5th edition. A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece. ) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hardcover,
Good
On Cooking: a Textbook of Culinary Fundamentals
by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];
2010, Pearson
ISBN-13:
9780137155767
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Franklin Lakes,
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$66.29
$153.80
Edition:
2010, Pearson
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Pearson
Published:
01/2010
Language:
English
Alibris ID:
17963534429
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Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
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Edition:
2010, Prentice Hall
Hardcover,
Good
Details:
ISBN:
013715576X
ISBN-13:
9780137155767
Edition:
5th edition
Publisher:
Prentice Hall
Published:
2010
Language:
English
Alibris ID:
18170942873
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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