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Bioactive Food as Dietary Interventions for the Aging Population - Watson, Ronald Ross (Editor), and Preedy, Victor R, BSC, PhD, Dsc (Editor)
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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.

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Bioactive Food as Dietary Interventions for the Aging Population 2012, Academic Press

ISBN-13: 9780123971555

Hardcover