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Bioactive Food as Dietary Interventions for the Aging Population

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Bioactive Food as Dietary Interventions for the Aging Population - Watson, Ronald Ross (Editor), and Preedy, Victor R, BSC, PhD, Dsc (Editor)
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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

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Bioactive Food as Dietary Interventions for the Aging Population 2012, Academic Press

ISBN-13: 9780123971555

Hardcover