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Seller's Description:
Fine; Collectible. In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius-the man that many consider the original celebrity chef. Published in U.S. for the first time, Wild Food From Land and Sea is White's most refined vision of gastronomy-the product of thirty years in the kitchen. Here we get a glimpse into the intensive, highly disciplined kitchens in which White's supremely refined food was conjured. There are wild reinventions of French classics, and the playful introduction of strange and surprising ingredients. Wild Food From Land and Sea contains 80 recipes, and nearly a hundred basic lessons, making it an important addition to any kitchen. This new autographed cop looks like it has never been opened. Little wear. You may expect delivery in one week.
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Seller's Description:
Very good. Wear & Tear to cover. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Seller's Description:
Julia Whatley. Fine/as New in Fine/very Good jacket. Fine apparently unread copy of first edition. Pages and binding are tight, boards have minimum shelf wear at lower edge. The dustwrapper is unclipped and has been in a protective cover for some time. The front of the dustwrapper is bright and new looking, the white back which is overprinted with the author's name in white is discolouring slightly. 4to-over 9¾"-12" tall Size: 4to-over 9¾"-12" tall.
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Seller's Description:
Very Good in Very Good jacket. Book. Signed by Author(s) Signed by Marco Pierre White on the front free end page. Early printing. Hardbound in dust jacket.
