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ISBN: 9780070321557
Edition
ISBN:
0070321558 /
ISBN-13:
9780070321557
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Condition: Reverse
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Pub Date: Reverse
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Edition:
1983, McGraw-Hill Companies
Hardcover,
Good
Details:
ISBN:
0070321558
ISBN-13:
9780070321557
Publisher:
McGraw-Hill Companies
Published:
1983
Language:
English
Alibris ID:
17961090094
Shipping Options:
Standard Shipping: $4.75
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Seller's Description:
Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, McGraw-Hill Book Co. 1983,
Hardcover,
Very Good
Details:
ISBN:
0070321558
ISBN-13:
9780070321557
Publisher:
McGraw-Hill Book Co. 1983,
Published:
1983
Language:
English
Alibris ID:
9412648481
Shipping Options:
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Seller's Description:
Very Good in Good jacket. Book Octavo, hardcover, near fine in good pink pictorial dj. 223 Pgs. The author believes that virtually no part of any natural foodstuff, animal or vegetable, cannot be put to good, often elegant culinary use. He shows you how to practie connective cookery, using leftovers in imaginative ways.
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Edition:
1983, McGraw-Hill
Hardcover,
New
Details:
ISBN:
0070321558
ISBN-13:
9780070321557
Publisher:
McGraw-Hill
Published:
1983
Language:
English
Alibris ID:
17508164374
Shipping Options:
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Seller's Description:
New. Size: 8x5x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1983, McGraw-Hill Companies
Hardcover,
Good
Details:
ISBN:
0070321558
ISBN-13:
9780070321557
Publisher:
McGraw-Hill Companies
Published:
1983
Language:
English
Alibris ID:
17931177908
Shipping Options:
Standard Shipping: $4.75
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, McGraw-Hill
Hardcover,
Good
Details:
ISBN:
0070321558
ISBN-13:
9780070321557
Publisher:
McGraw-Hill
Published:
1983
Language:
English
Alibris ID:
17908353893
Shipping Options:
Standard Shipping: $4.75
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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