A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods the egg packaged in a colorful and innovative die-cut cookbook. Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day. Egg makes it easy to whip up perfect poached, scrambled, and ...
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A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods the egg packaged in a colorful and innovative die-cut cookbook. Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for every meal of the day. Egg makes it easy to whip up perfect poached, scrambled, and fried eggs, as well as quick and fuss-free pancakes, souffle, tarts and omelets, cakes, curds and puddings, that are sure to please the fussiest eater. Classic recipes such as steamed pudding and Arnold Bennett are treated to a contemporary twist, and Vaughan offers a delectable selection of lighter, fresh egg-based dishes, such as Courgette Fritters with Dill and Lemon and Squash Gnocchi with Sage that are perfect for entertaining. Creating healthy and imaginative dishes for breakfast, lunch, tea or supper, Vaughan celebrates the egg as never before, and demonstrates the endless potential for this satisfying and nourishing ingredient."
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Add this copy of Egg: Recipes to cart. $17.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2016 by Harper.
Add this copy of Egg: Recipes to cart. $17.98, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2016 by Harper.
Add this copy of Egg: Recipes to cart. $74.81, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2016 by Harper.
Add this copy of Egg: Recipes to cart. $15.00, like new condition, Sold by Gils Book Loft rated 4.0 out of 5 stars, ships from Binghamton, NY, UNITED STATES, published 2016 by Harper Design/ HarperCollins.
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Seller's Description:
Photos by Paul Winch-Furness. Fine. No Jacket. pp. 206. 26000 PB shelf. Larger die-cut gray bds. No names, clean text. No cooking stains. No dust jacket. With color photos. Recipes for meals, desserts, sauces, etc. Index.
Add this copy of Egg: Recipes to cart. $18.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2016 by Harper.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Egg: Recipes to cart. $49.70, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Harper.
Add this copy of Egg: Recipes to cart. $95.66, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Harper.
