With wit and humor, Rodgers offers a reassuring, anyone-can-do-it approach to cooking and entertaining--from Christmas Eve through New Years Day. Presented are 100 simple recipes for a wide range of eats and drinks that can be prepared with minimal fuss, as well as expert tips for throwing parties or romantic, intimate dinners.
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With wit and humor, Rodgers offers a reassuring, anyone-can-do-it approach to cooking and entertaining--from Christmas Eve through New Years Day. Presented are 100 simple recipes for a wide range of eats and drinks that can be prepared with minimal fuss, as well as expert tips for throwing parties or romantic, intimate dinners.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 192 p. Holidays 101. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 192 p. Holidays 101. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
I got Rick Rodgers' Thanksgiving book and absolutely loved it. I thought getting the Christmas book would be a good idea. At 173 pages, it is good size and not too cumbersome to use during holiday cooking.
The chapters are divided by courses, starting with appetizers and drinks before proceeding to first courses, main and side dishes. Near the end are four chapters for bakers. Mr. Rodgers believes that Christmas means cookies, but also has recipes for candy, bread and desserts.
In the back are menus for a specific type of party, plus the time table for preparation of the food. This simplifies things greatly. The dishes do not seem overly complicated for the average cook.
In addition to the mix of recipes, there are some anecdotal stories that tug at the heartstrings.
This year, when I am stuck trying to think of something new to make for the holidays, I will definitely reach for Rick Rodgers' Christmas 101.