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Bills Open Kitchen

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Bills Open Kitchen - Granger, Bill
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Add a twist of Down Under flavor to everyday food with this new cookbook from Australia's hottest chef. Eclectic, zesty, and satisfying, the recipes include such favorites as Ham and Gruyere French Toast to Banana Maple Upside-Down Cake. 190 full-color photos throughout.

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Bills Open Kitchen 2005, William Morrow & Company, New York, N.Y.

ISBN-13: 9780060740481

Trade paperback

Bill'S Open Kitchen 2003, Murdoch Books, Millers Point

ISBN-13: 9781740452267

Paperback