Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.
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Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.
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Edition: 2002, Murdoch Books
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9781740450850
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2002
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Edition: 2005, William Morrow & Company
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174045085X
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9781740450850
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2003
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All Editions of Bills Food
Great Book
I love this Australian chef. His food is easy, simple, fresh and fantastic. Anyone can make this stuff and all the ingredients are accessable.
Incredible
Everything I have made from this book so far has been amazing. All fairly healthy recipe's too!
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